04 juin 2018 ~ 0 Commentaire

Bryan flowers in bangkok

The Power of Flowers

« All the flowers would have very extra special powers » This is a quote from Lewis Carroll’s Alice in Wonderland. Flowers have been a sign of peace and love through the ages. In the »Flower Power » movement of the 1960′s, when activist and young pacifist Jane Rose Kasmir was photographed putting a flower on the bayonets of guards in the Pentagon during a protest against the Vietnam War on October 21, 1967. A Moment in time that goes on in American culture and heritage to reflect a moment of serenity in a time of war, representing a new sort of passive resistance, chased by Ginsberg’s 1965 essay titled How to Make a March/Spectacle. During the late 1800′s a woman rejecting a suitor could send yellow roses. During world war one a man leaving for a battle abroad might give his girlfriend forget-me-nots. Many people recall that red roses imply »I love you, » but floriography itself has been largely forgotten, a Victorian practice at which particular kinds of blossoms meant different things.

Sometimes flowers may have a more grim representation such as calla lilies in a funeral. Recently signs of flowers dating back to the prehistoric period have been found through’Flower Fossils’. Archaeologists discovered skeletons of a man, two women and an infant buried together in soil containing pollen of flowers in a cave in Iraq. This institution of flowers with the cave house Neanderthals of the Pleistocene epoch is indicative of the function of flowers in burial rituals. Evaluation of the sediment pollen targeted in batches, implied that possible bunches of flowers had been placed on the tomb. Closer examination of the flower pollen enabled scientists to identify many flowers that were present, all which had some curative properties.

That is right, before we had the neighborhood drugstore pharmacy with it’s many colorful cough syrups to aid our aliments we relied upon flowers. Flowers such as calendula for aches and pains or hyssop for a sore throat. Today you might have the ability to find Ecanechia in the regional drugstore. Even though the majority of the immunity boosting qualities of the flower comes form it has roots, it is a healing blossom the same. For the most part recovery flowers are something of the past. This is of course if you are excluding one of today’s most controversial flowers, the cannabis or bud blossom. This highly debated blossom is said to aid in a number of ailments like chronic pain, depression and stomach upset, simply to mention a couple. Even though some states have legalized cannabis for medical use, it is distributors along with the patients that have come to rely on it has curative properties are under the constant scrutiny of not only our federal government but the state elected officials whom continue to argue the validity of the flowers power.

Some flowers are just plan great to eat. Take the Squash flower. This bright and brilliant flower carries a buttery taste of summer. Simply saute gently and sprinkle a little salt and there you have it. A delicious snack that is also beautiful. And you you have not had dried blueberries and dark chocolate with fresh and aromatic lavender, then you simply don’t know what you are missing. Dandelions which are generally known as weeds are sweetest with a honey like flavor when they’re picked young. The next time you make a salad or rice pilaf try adding some dandelion greens and blossoms.

Creating an eye catching edible flower garden is rewarding for all the senses. Flowers within an edible addition, attract vibrant flavors, colors, and textures to sandwiches, soups, casseroles, and other dishes. Eating flowers is not as exotic as it may sound. The use of flowers as food dates back to the Stone Age with archaeological proof that ancient man ate such flowers as roses. You may not want to eat flowers in case you have asthma, allergies, or hay fever. You’ll want to be certain to only eat flowers that were grown organically so they don’t have any pesticide residue. I find it is ideal to collect blossoms in the warmer part of the day like in the early morning after the dew has evaporated, or late day. Some common edible, annual flowers that are easy to grow as well as tasty, include numerous vegetables and herbs which have edible flowers along with other edible pieces. Calendula/pot marigold (Calendula officinalis) comes in yellow, gold, or orange blossoms with a tangy, peppery taste. Nasturtium (Tropaeolum majus) has flowers in shades of white to red, with a watercress and peppery flavor. These flowers are also used because of their ability to help protect other plants in your garden from pests. Tuberous begonias (Begonia x tuberhybrida) have pink, white, yellow, red, orange or multicolor flowers with a citrus flavor. Radish (Raphanus sativus) has yellow, spicy-hot flowers very similar to the yellow blossoms of bolted chopped greens. If you love the bitterness of arugula then I advise you to try the flowers that pop out at the end of the growing season. These white and brown flowers are a gorgeous addition to salads. Among my favorite uses is sprinkled with fresh parsley over roasted mushrooms. Flowers of perennials and herbs offer a wide range of tastes also. Chives (Allium schoenoprasum) have white, lavender, or purple flowers with a strong onion taste perfect for floating on soups. Red clover (Trifolium pretense) contains sweet-tasting, pink or red flowers.

Violets (Viola odorata) have violet, pink, and white blossoms with a sweet to slightly sour flavor which in my opinion makes them a perfect candidate for candying. Here is how:

In a bowl, then beat two egg whites with a wire whisk just until frothy. Put sugar in another bowl. Taking one violet at a time, pick it up by the stem and dip into egg whites, covering all surfaces. Gently dip to the sugar, again being sure all of the petals, bottom and top, are coated. Place on waxed paper-lined baking sheets; snip away stems. Using a toothpick, open petals to first form. Sprinkle sugar on any uncoated places. Dry at a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula. I love to use an ultra skinny fish spatula for this. Sit with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers.

Trees and shrubs create edible flowers. From the spring as weather starts to get warmer I love to start my bedroom window and fill my room with the sweet odor of orange blossoms. This citrus honey odor can be captured by throwing some fresh flower buds in a jar of sugar. The longer the flowers sit at the sugar the better flavor you’ll receive. Apple trees have these adorable little pink or white blossoms with a floral to somewhat sour taste. While plum trees have similar pink to white blossoms but with a mild taste, like flower nectar. A personal favorite of mine is Honeysuckle (Lonicera spp.) Which includes white, yellow, pink, or reddish flowers with a honey-like taste. I’ve only ever seen them red. When I was younger we lived in Arizona for a time. That is where I discovered these sweet treats. Though I normally was not permitted candies, these little concealed blossom paintings were a candy secret worth keeping.

Unfortunately there are some common flowering plants you ought to avoid eating like hydrangeas. Although hydrangeas aren’t edible they are still quite wonderful. Hydrangeas possess a unique quality. Their beautiful colours are decided directly by the dirt you plant these in. That’s right the more acidic the soil is deeper blue your hydrangea will be. Now a true white hydrangea will always stay white. For the most part hydrangeas don’t thrive in pots. These bushy flowers have a root system that will usually out grow from a kettle in only one summer. However I have herd that in the event that you set your potted hydrangeas over dirt area the roots will only grow right out of the drainage holes at the bottom of the pot and straight down to the ground. The very first year that the hydrangea is growing in the pot, regular watering is required, as you would any potted plant. But the second year, the roots should begin growing out the drainage holes and into the floor. Do not move the pot, the greater the plant becomes rooted into the floor, the less it requires supplemental watering. If you must move the plant or give it away, simply cut off the roots directly under the bud, along with the hydrangea ought to transplant very well.

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