19 février 2018 ~ 0 Commentaire

Food delivery

Pizza Around The World

Pizza has become an international phenomenon in that wherever you go in the world there will be pizza. Pizza has been adapted to more cultures and cuisines than most other dishes around the world. When some local school children were asked where pizza originally came out, they believed it was from the region in which they dwelt. And rightly so, because pizza was adapted to whatever region in the world you live. Barring this notion, pizza has an intriguing history and that starts in Greece, contrary to what many people probably think and that would be Italy.

There are conflicting stories revolving around the origin of pizza; yet another story is that the phrase ‘Pizza’ is derived from the Greek phrase Picea. Picea is an adjective that describes the black coating left on the base of dough from the burning ash which were used in early ovens. The first pizzas were probably baked in wood burning stoves and may happen to be black on the bottom from the ash. Another story is that the Greek Flatbread was baked in an earthenware platter and was known as piada. Whichever is correct, pizza did arise in Greece although not at the form we know it now. The Italians are responsible for the modern creation of pizza which are the flatbread with a tomato topping, cheese and of course whatever else you’d like to put on it.

When we were at Venice, Italy, the pizza that has been served to us was a personal dimensions and was very thin. It wasn’t sliced since it was supposed to be wrapped up like a burrito and eaten that way. The reverse was true of pizza offered on the street carts and wasn’t really pizza however foccacia that’d pizza toppings on it. These were offered in small parts that could be eaten out of control.

In Holland, we purchased that an everything pizza and contrary to how it is made in the United States, each segment had a different topping. We had been accustomed to this ‘everything’ pizza which had everything scattered throughout so that everybody could have a taste of everything. In this case, you could only have the toppings which were about the pieces you chose.

When we were In Japan, Pizza Hut sold a California Pizza that was a baked pizza shell topped with shredded lettuce and tomato. From what I know, the California Pizza that’s sold today has many different fish and seafood like tuna, squid and shrimp and seaweed! Should you go online and search pizza in Japan you will see all sorts of interesting combinations!

Pizza at the United States has obtained on all forms and can be tasty on all counts. At one time, the thick crusted pizza which required half an hour was quite common. Thin crusted pizzas have taken their place and sport all types of toppings. Let us start with the basic pizza which will be merely with a tomato topping, cheese and probably pepperoni if you’re so inclined. I like my pizza with plenty of vegetables such as bell peppers, peppers, olives and mushrooms.

Popular types of pizza are: Hawaiian, Mexican, Southwest Barbecued Chicken and among my favorites, Chinese Barbecued Duck Pizza. The Hawaiian Pizza as featured in the majority of restaurants is created out of Canadian bacon (Portuguese Sausage are similar to it) and Pineapple alongside the cheese and tomato. Southwest BBQ Chicken Pizza has a topping similar to BBQ Sauce along with the chicken, red bell peppers and red onions and maybe cilantro not to mention cheese. Chinese BBQ Duck Pizza uses Hoisin sauce instead of tomatoes and will not have cheese, which is not a frequent item in the Chinese diet.

Together with flat pizzas there’s calzone which got its name from the form of the base of men’s trousers in Naples, Italy during another century. Nowadays it is possible to find pizza bagels, pizza dogs, filled pizza and on and on and on. Pizza is a close rival of this All-American Hamburger and might have even surpassed the burger as everyone’s favorite. Whichever you enjoy your pizza, just enjoy it and if you’re in the mood, try various styles, just for the fun of it.

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